Kacchi Dabeli | How to make Kacchi Dabeli At Home

Dabeli is one of the most favorite Indian street foods of all time. This is a Gujarati recipe. It was first sold in a place called Kutch in Gujarat. hence the snack got its name as kutchi dabeli, also dabeli literally means 'Pressed' in the Gujarati language. You can easily find this dabeli sold in every street and corner. Mostly Dabeli famous on Mumbai street in Maharashtra.

kacchi dabeli


  • Pav 
  • Peanuts
  • Fine shev  
  • Butter and oil
  • Pomegranate
  • Coriander leaves
  • Peanuts
  • Potato
  • Chat masala, chili powder, salt.
  • Water

Dabeli Masala:

  • Heat up pan on medium Flame.
  • Add coriander seeds, cinnamon sticks, fennel seed, cloves, cumin seeds, peppercorns and roast them a little golden color. Blend into a fine powder.
  • Add chili powder, chat masala, tamarind chutney, salt and mix well properly. 
 Dabeli Stuffing: 

  •  Roast the peanuts and peel them.
  •  Add red chili powder, chat masala, salt, oil and toss them. Keep the peanuts aside.
  • Heat up oil in a pan. Add about 2-3 tbsp dry masala in the oil.
  • Add a little water and mix well.
  • Add boiled, peeled and mashed potato, salt to taste and mix well.
  • Stuffing for kacchi dabeli is ready.
Kacchi Dabeli Recipe:

  •  First Cut the pav in between without breaking into two part.
  • Spread tamarind chutney one side and garlic chutney on another side.
  • spread stuffing on bread.
  • Add finely chopped onion, pomegranate, peanuts and close the dabeli.
  • Heat up the Pan on medium heat. Add butter on it.
  • Roast from one side until it becomes crispy with some butter.
  • Take the dabeli off the pan and coat the edges well with shev.
  • Finally, serve it immediately and enjoy Enjoy with your family.
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