Fried Mawa Modak Recipe | Crispy Mawa Modak Recipe

Fried Modak Recipe is a crispy crunchy Modak. The Inner is soft and the outer covering is crispy. Fried modak also taste good and something different to try than regular modaks. 

Mawa Modak


  • Maida: 2 cup
  • Ghee: 2 tbsp 
  • Mava: 2 cup 
  • Water: 1 cup
  • Sugar Powder: 1/2 cup 
  • Dry fruits: 2 tbsp 
  • Salt    
1) For the cover :

  • Take a Maida in a bowl.
  • Add salt, warm ghee. Mix well 
  • Add little water and make the thick smooth dough.
  • Do not make this dough and dough rest for 30 min.
  • Make small balls from a dough.
2) For the Filling :

  • Heat ghee in a pan at medium flame.
  • Add Mava and fry until they get golden brown color. Cool down for 5 min.
  • Mix sugar powder, and dry fruits.
  • Now Stuffing is ready.   
3) Fried Modak Recipe:

  • Make pari from bolls. The pari should neither too thick and not too thin.
  • Do not use dry flour while rolling pari.
  • Add stuffing and make nice plates. seal edges properly.
  • Heat up oil on medium flame.
  • Fry modak one by one until they get golden color from all sides. 
  • Crispy and Delicious Modak is ready for an offer to the Lord Ganesha.
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