Smoky Flavored Tandoori chai | Tandoori Chai Recipe
Tandoori chai made with a special recipe. This recipe is very unique and interesting. Tandoori chai gives a special feeling to customers. All Indian love this chai. This recipe is inspired by a famous tea shop in Pune so it’s called Chai LA Pune.
Ingredients
- Milk - 1 cup
- Water - 1 Cup
- Sugar - 2 tbsp
- Chai Powder - 1.5 tbsp
- Ginger - 1 inch
- 1clay Pot For Tandoori Flavour
How to make Tandoori Chai
- Put the clay pot on a medium flame for 10 min.
- Make a tea and added ginger for special flavour and health purpose.
- Place the clay pot in a deep pot and start pouring the hot tea into it.
- The tea suddenly starts to bubble in the clay pot. When the bubble is over that is finished cooking.
- The hot clay pot lends the chai smoky flavour.
- Hot chai is served in another clean clay pot and serves with bun mask and biscuit.