RallyRave

Tandoori chai made with a special recipe. This recipe is very unique and interesting. Tandoori chai gives a special feeling to customers. All Indian love this chai. This recipe is inspired by a famous tea shop in Pune so it’s called Chai LA Pune.

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• Milk - 1 cup

• Water -  1 Cup

• Sugar - 2 tbsp

• Chai Powder - 1.5 tbsp

• Ginger - 1 inch

• 1clay Pot For Tandoori Flavour
  

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• Put the clay pot on a medium flame for 10 min.

• Make a tea and added ginger for special flavour and health purpose.

• Place the clay pot in a deep pot and start pouring the hot tea into it.

• The tea suddenly starts to bubble in the clay pot. When the bubble is over that is finished cooking.

• The hot clay pot lends the chai smoky flavour.

• Hot chai is served in another clean clay pot and serves with bun mask and biscuit.

A super delicious indo-Chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and simple dish is ideal for a party at home. More Details in step by step instruction below.

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Ingredient: 

• ½ Cup finely chopped Cabbage 
• ¼ Cup Finely Chopped Onion 
• ½ Cup Finely Chopped Carrot 
• 4 Cup Maida 
• 1 cup corn flour 
• ½ teaspoon Salt (add as per taste) 
• Oil as per requirement. 
• 2 cup Water (add as per requirement) 
• Tomato ketchup 
• Red Chili sauce 
• Veg Manchurian Miracle Masala.

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• Heat up a pan with 2 tablespoon oil.
• Add garlic and ginger until for few minutes.
• Add finely chopped spring onion and capsicum.
• Then add tomato and red chili sauce (add as per taste)
• Add Veg Manchurian Miracle Masala.
• Stir continues when all ingredient mix properly.
• Pour water and stir well.

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