A super delicious indo-Chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and simple dish is ideal for a party at home. More Details in step by step instruction below.
Ingredient:
How to Make Vegetable Manchurian
Ingredient:
- ½ Cup finely chopped Cabbage
- ¼ Cup Finely Chopped Onion
- ½ Cup Finely Chopped Carrot
- 4 Cup Maida
- 1 cup corn flour
- ½ teaspoon Salt (add as per taste)
- Oil as per requirement.
- 2 cup Water (add as per requirement)
- Tomato ketchup
- Red Chili sauce
- Veg Manchurian Miracle Masala.
How to Make Vegetable Manchurian Gravy
- Heat up a pan with 2 tablespoon oil.
- Add garlic and ginger until for few minutes.
- Add finely chopped spring onion and capsicum.
- Then add tomato and red chili sauce (add as per taste)
- Add Veg Manchurian Miracle Masala.
- Stir continues when all ingredient mix properly.
- Pour water and stir well.
Making Veg Manchurian Balls
- Take Maida, corn flour
- Add finely chopped onion, carrot, cabbage, and water
- Add salt for taste.
- All ingredient mix properly.
- Make the bolls in around and equal size
- Fry all bolls until they golden color
How to Make Vegetable Manchurian
- Mix the veg bolls and Manchurian gravy on a low flame.
- Serve the veg Manchurian with veg rice or noodles.
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