How To Make Gulab Jamun | Instant Gulab Jamun Recipe

Gulab Jamun is an Indian sweet dish which, Indian peoples love to eat. Indian peoples celebrate many festivals with Gulab Jamun. 

Gulab Jamun


  • Gits Gulab Jamun pack: 1 pack
  • Sugar: 2 cup
  • Water: 3 cup
  • Oil or Ghee: for deep frying
  • Milk: 1/2 cup
  • Kesar: 1-2 gm.

How to make Gulab Jamun:

  • Firstly, in a pan take 2 cup sugar and 3 cup water.
  • Add kesar and continually stir for 10 min.
  • The sugar syrup is ready.
  • Now take Gits Gulab Jamun mix in mixing bowl and add slightly warm milk for dough.
  • Make the soft and smooth dough.
  • Make small balls greasing ghee to hand.
  • Make sure there are no cracks on bolls.
  • These bolls are deep fry on ghee or oil. 
  • Fry till the bolls on golden brown.
  • Immediately, drop the frying Jamun bolls into the sugar syrup. Rest for 30 min.
  • The Gulab Jamun has in doubled size.
  • Finally, Gits instant Gulab Jamun is ready to serve.

Gulab Jamun is an Indian sweet dish which, Indian peoples love to eat. Indian peoples celebrate many festivals with Gulab Jamun.

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